Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 100 | Grams | Rava/Soji/"Semolina" | Soaked in milk |
| 1 | Teacup | Milk | for soaking rava. |
| 900 | Grams | Flour, Maida - (Refined) | to be kneaded |
| 2 | Nos. | Eggs | beaten |
| 100 | Grams | Lard/Fat | hot vegetable shortening lkke dala |
| As Required | Salt | to taste | |
| As Required | Cooking Oil | For frying |
Method
Soak the rava in milk for one hour. Add soaked rava and beaten eggs to the maida and mix till it looks like bread crumbs. Pour hot dalda, and knead well with a little milk if required. Form into kulkuls by rolling a little dough at a time, over the fork and keep aside for frying.
Fry it in deep oil.
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