Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef - Mince | Ground |
| 1 | Teacup | Dhal, Chana | Add and grind |
| 1 | Tablespoon | Ginger Garlic Paste | Add and grind |
| As Required | Chilly Powder, Red | to taste, add and grind | |
| 1 | Teaspoon | Garam-Masala | Powder add to ground meat |
| 2 | Nos. | Eggs | Boil and shell.. Cover with ground meat |
| As Required | Ghee | For frying | |
| 3 | Medium | Onions | Fry chopped onions |
| 2 | Medium | Tomatoes | Add cjhopped tomatoes |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Add |
| 1 | Teaspoon | Coriander Powder | Add |
| As Required | Chillies Green | Add | |
| As Required | Salt | to taste. Add | |
| As Required | Coriander Leaves (Kothmeer) | Garnish. |
Method
Firstly put chana dal with the meat and add in the ginger garlic paste, salt and red chilli powder till tender and water dries up. Then grind the mixture very finely.
Hard boil 5 eggs. Remove shells and keep aside.
Now add garam masala in the ground meat.
Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others.
Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger garlic paste and red chilli powder, cumin seeds and coriander powder all 1 tsp and mix well. Cook for 5 minutes.
Heat the ghee Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with coriander leaves.
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