Ingredients
| Quantity | Measure Number | Ingredients Number | Description: |
|---|---|---|---|
| 6 | Tablespoon | Milk Powder | heaped spoons |
| 2 | Tablespoon | Flour, Maida - (Refined) | heaped spoon |
| 1/4 | Teaspoon | Baking Soda | |
| 1, 1/2 | Teaspoon | Ghee | for kneading |
| As Required | Water | for kneading | |
| 2 | Teacup | Sugar, Table | for syrup |
| 2 | Teacup | Water | for syrup |
| 1 | Teaspoon | Kesar (Saffron) |
Method
Dissovle the sugar and water and add some rose water or cardamoms to the water and bring to a boil. Simmer for two minutes and keep aside to cool.
Knead the milk powder, maida and baking soda with a little ghee and a little water. Form into balls, a little larger than marbles and deep fry on a very slow fire. Immerse imm ediately into the cooled syrup.
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