Mangalorean Recipes

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Masala Mince

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Quantity: Measure: Ingredients: Description:
1 Tablespoon Cooking Oil For frying
2 Medium Onions Sliced and fried
1 Teaspoon Chilly Paste, Red Fry
1/2 Kilogram Beef - Mince Wash and drain and cook
1 Teaspoon Turmeric Powder Ground Masala
6 Flakes/Seeds/Cloves Garlic Ground Masala
2 Teaspoon Jeera/Cumin Seeds Ground Masala
1 Inch Cinnamon Ground Masala
6 Nos Cloves (spice) Ground Masala
4 Nos Cardamoms Ground Masala
4 Nos Chillies Red Dry Ground Masala
1 Bunch Methi Leaves Cleaned and chopped
4 Small Potatoes Chopped
1 Nos Tomatoes Chopped
1 Salt-Spoon Salt for taste
2 Teaspoon Tamarind Pulp Squeeze out juice from pulp
1 Tablespoon Worcestershire Sauce for taste
2 Twigs/Sprigs Coriander Leaves (Kothmeer) For garnish




Fry the sliced onions in hot oil.   Add the red chilly  paste and fry for couple of minutes.    Mix the mince with the ground masala.  Cook on slow fire till it is dried.  Add  1 teaacup hot water and put potatoes , and cut tomatoes, Methi leaves,  Cook on medium heat for 20 min. Add tamarind juice made from the pulp and simmer. Put Worcestershire Sauce according to your taste and garnish with coriander leaves.

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