Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef | or Mutton - Wash and cut |
| 50 | Grams | Butter | For Frying |
| 1 | Medium | Onion | sliced for frying |
| 2 | Medium | Chillies Green | minced fine |
| 1/2 | Inch | Ginger (Adhrak) | minced fine |
| 2 | Nos. | Capsicums - Green (Simla Mirch) | sliced |
| 1/2 | Teacup | Milk | For stew |
| 200 | Grams | French beans | For Stew |
| 200 | Grams | Carrots (Gajar) | For Stew |
| 200 | Grams | Potatoes | For Stew |
| 1 | Teaspoon | Pepper Powder | Add |
Method
Wash and cut the meat into pieces. Cook in a pressure cooker. Save the gravy. Remove from the pressure cooker, and fry the sliced onions and other sliced masala with capsicums in butter. Cut all the vegetables and wash them. Put in the pressure cooker with the gravy and boil. Add all this to the cooked meat. Add the milk and bring it to a boil. Add pepper powder and salt to taste and simmer on slow fire. Serve hot.
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