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Home Other Regions Chinese Cauliflower Manchurian

Cauliflower Manchurian

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Quantity Measure Ingredients Description:
1 Medium Cauliflower (Phool Gobhi) Wash and sprinkle salt
Half Teacup Cooking Oil For frying florets.
Half Teacup Flour, Maida - (Refined) For the batter
Quarter Teacup Corn Flour For the batter
Quarter Teaspoon Chilly Powder, Red For the batter
A Little Salt For the batter
A Little Water For the batter
2 Tablespoon Cooking Oil For the sauce.
2 Tablespoon Onion Leeks-Spring Onions For the sauce.
1 Tablespoon Ginger (Adhrak) For the sauce.
1 Tablespoon Garlic (Lason, Losun) For the sauce.
1 Tablespoon Chillies Green For the sauce.
Quarter Tablespoon White Pepper Powder For the sauce.
2 Tablespoon Soya Sauce For the sauce.
Quarter Tablespoon Sugar, Table For the sauce.
1 Tablespoon Corn Flour For the sauce.
Quarter Teacup Water For the sauce.
2 Salt-Spoon Salt  
1 Teacup Vegetable White Stock  


Cauliflower Manchurian -Cauliflower served in Manchurian sauce 

Method For Manchurian:
1.Wash the cauliflower's, sprinkle a little salt and set aside for 5 minutes.

For the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower's one by one in the batter and deep fry. Drain when golden brown and keep aside.

For the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the corn flour mixed with water and stir continuously, so that the sauce becomes thick. 
4. Now add the fried cauliflower just before serving.

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