Mangalorean Recipes

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Pumpkin Halwa

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Ingredients

QuantityMeasureIngredientsDescription
1TeaspoonCardamom Powder 
1TablespoonGhee 
FewFlakesKesar/Saffron 
1, 1/2LiterMilk 
1KilogramPumpkin, White-GreenGrated
500GrammesSugar 

Method

Peel and grate Dudhi
Put milk and Dudhi in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir
continuously. Add sugar and cook
further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
ghee oozes out. Serve
hot, decorated with a chopped almond or Pista.

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