Ingredients
Quantity |
Measure |
Ingredient Name |
Description |
|---|---|---|---|
| 1 | Kilogram | Prawns | |
| 1 . 1/2 | Teaspoon | Salt | |
| 2 | Nos | Eggs | |
| 3/4 | Teacup | Water | |
| 1 | Bottle | Cooking Oil | for Frying |
| 1. 1/2 | Teacup | Flour, Maida - (American Pillsbury) | |
| 1 | Teaspoon | Baking Powder | |
| 1/2 | Teaspoon | Ajinamoto |
Method
Clean and salt prawns in one tablespoon salt for ten minutes. Wash clean. Make a batter with one and a half cups flour and whites of eggs, beaten stiff, one and a half teaspoon salt, and baking powder. Add water little at a time, stirring well. Beat batter well. Put prawns diced into batter and add half teaspoon ajinamoto. Deep fry.
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