Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Medium | Carrots | Boil and chop |
| 5 | Nos | Cashew Nuts | chopped to mix |
| 1 | Large | Chicken | For stuffing |
| 3 | Medium | Chillies, Green | Finely chopped |
| 3 | Tablespoon | Cooking Oil | |
| 1 | Tablespoon | Coriander Leaves (Kothmeer) | chopped to mix |
| Half | Teacup | French beans | Boil and chop |
| 8 | Flakes | Garlic | Finely chopped |
| 1 | Inch | Ginger | Finely chopped |
| Half | Teacup | Green Peas | Boil and chop |
| 2 | Tablespoon | Lime Juice | to mix |
| 1 | Twigs/Sprigs | Mint Leaves (Pudina) | to mix |
| 2 | Medium | Onions | Finely chopped |
| 2 | Medium | Potatoes | Boil and chop |
| 1 | Big | Tomatoes | Stuffing ingredient |
Method
Clean the chicken from inside and outside, wash it and then marinate it in salt for about half an hour.
Boil carrots, potatoes, French beans and green peas and drain and keep aside. Cut these into small cubes.
Prepare garlic, ginger and green chilly paste
Dice onions in fine cubes, and fry them in hot cooking oil. Add to it the ginger-garlic-chilly paste till well done. Dice tomatoes in small cubes and fry, with mint leaves and the boiled vegetables fry for some time. Add lime juice, salt, pepper, and fry for a few minutes. Taste and add what is lacking.
Remove it from the stove and let it cool
Slit open the belly of the chicken and stuff it with the above and then stitch. the opening so that the contents do not come out. Heat 1 tbsp. of ghee and fry the chicken. till it become brown. Add some boiling water and cook till it is done.
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