Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Kilogram | Chicken | Cut into pieces |
| 10 | Nos | Chillies Red Dry | Grind to make a paste |
| 3 | Stalks | Cinnamon | Grind to make a paste |
| 6 | Nos | Cloves (spice) | Grind to make a paste |
| 2 | Tablespoon | Coconut - Grated /Desiccated | Grind to make a paste |
| 2 | Tablespoon | Cooking Oil | |
| 1 | Handfuls | Coriander Leaves (Kothmeer) | Chopped for garnishing |
| 2 | Tablespoon | Coriander/Dhania | Grind to make a paste |
| 10 | Flakes/Seeds/Cloves | Garlic | Grind to make a paste |
| 1 | Inch | Ginger | Grind to make a paste |
| 2 | Medium | Onions | Finely Chopped |
| 3 | Large | Onions | Grind to make a paste |
| 1 | Salt-Spoon | Salt | |
| 3 | Medium | Tomatoes | Finely Chopped |
| 1 | Teaspoon | Turmeric Powder |
Method
1. In a vessel heat oil and fry chopped onions till brown. Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes.
2. Add the ground masala and the masala water. Cook the chicken curry until quite dry.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
