Mangalorean Recipes

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Balti Masala Powder

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Ingredients

Quantity Measure Ingredients Description
1 Teaspoon Cardamoms dry green cardamom seeds
2 Piece Cinnamon Cassia bark.
4 Flakes Cloves (spice)  
4 Tablespoon Coriander/Dhania  
10 Nos Curry Leaves dry curry leaves
2 Tablespoon Jeera/Cumin Seeds  
Half Teaspoon Kalonji - Nigella or Onion Seeds Wild Onion seeds
1 Teaspoon Methi - Fenugreek Fennel Seeds
1 Teaspoon Methi Leaves  
2 Teaspoon Mustard Seed black mustard seed

Method

This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).

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