Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teaspoon | Cardamoms | dry green cardamom seeds |
| 2 | Piece | Cinnamon | Cassia bark. |
| 4 | Flakes | Cloves (spice) | |
| 4 | Tablespoon | Coriander/Dhania | |
| 10 | Nos | Curry Leaves | dry curry leaves |
| 2 | Tablespoon | Jeera/Cumin Seeds | |
| Half | Teaspoon | Kalonji - Nigella or Onion Seeds | Wild Onion seeds |
| 1 | Teaspoon | Methi - Fenugreek | Fennel Seeds |
| 1 | Teaspoon | Methi Leaves | |
| 2 | Teaspoon | Mustard Seed | black mustard seed |
Method
This is the basic spice mix for making Balti masala paste. It can
also be used dry, while cooking.
Roast, cool and grind the whole spices. Mix with the ground ones, and
store tightly covered (a recycled spice bottle is ideal).
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