Ingredients
| Quantity | Measure | Ingredient Name | Description |
|---|---|---|---|
| 4 | Medium | Potatoes | |
| 2 | Teacup | Curds | lightly beaten |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Teaspoon | Jeera Powder | powdered |
| 4 | Teacup | Water | |
| 1 | Teaspoon | Lime Juice | |
| Few | Coriander Leaves (Kothmeer) | fresh for garnish, or parsley | |
| Little | Pepper Powder |
Method
1. Boil the potatoes with water on medium heat for about 15 minutes or till done. Cool. Peel and cut into cubes.
2. Now add the potatoes, half of the red chilli and cumin seed powders, salt, sugar, pepper and lemon juice to the lightly beaten yoghurt. Mix well.
3. Decorate on top with the remaining red chilli and cumin seed powders.
Garnish with finely chopped fresh coriander / parsley.
Serve chilled.
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