Baati Rajastani

Ingredients

Quantity	Measure	Ingredients	Description
1	Teaspoon	Ginger	Make Paste FOR MAKING STUFFING
1	Teaspoon	Salt	Baati
1	Teaspoon	Chillies, Green	Make paste FOR MAKING STUFFING
1/2	Teaspoon	Salt - Black	FOR MAKING STUFFING
1/2	Teaspoon	Salt	FOR MAKING STUFFING
1	Teaspoon	Mace Powder/Javitri	FOR MAKING STUFFING
1/2	Teaspoon	Garam-Masala	FOR MAKING STUFFING
1/2	Teaspoon	Coriander/Dhania	FOR MAKING STUFFING
1/2	Teaspoon	Chilly Powder, Red	FOR MAKING STUFFING
1/2	Teaspoon	Jeera/Cumin Seeds	FOR MAKING STUFFING
1/2	Teaspoon	Jeera/Cumin Seeds	Roasted FOR MAKING STUFFING
2	Tablespoon	Cooking Oil	FOR MAKING STUFFING
15	Nos	Raisins	FOR MAKING STUFFING
15	Nos	Cashew Nuts	FOR MAKING STUFFING
1	Nos	Bay Leaves /Tejpatta (Dry Cinnamon Leaf)	FOR MAKING STUFFING
1	Inch	Cinnamon	FOR MAKING STUFFING
200	Grammes	Potatoes	Boiled: FOR MAKING STUFFING
300	Grammes	Ghee	Baati
500	Grammes	Flour, Wheat - (Atta)	Baati
a	Few	Coriander Leaves (Kothmeer)	Finely chopped FOR MAKING STUFFING
1	Big	Cardamoms	FOR MAKING STUFFING

Method

METHOD FOR MAKING STUFFING
Peal the potatoes and mash them. Heat oil in a deep frying pan. (kadai). Add cinnamon, Mace powder (javitri), cardamom (big), cashew nuts (kaju) and raisins (kishmish), bay-leafs (tejpatta), jeera, green chilly and ginger paste. Now add the potatoes. Add roasted jeera, black salt ( kala namak) , salt, Garam masala, coriander (dhaniya), red chilly powder and chopped coriander. Fry for 4-5 minutes. Keep aside till it cools down.

METHOD FOR MAKING DOUGH
Melt 200 gms of the ghee. Add ghee and salt to the wheat flour. Make a stiff dough by using water. Now make 15-16 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve with Dal and Aloo (Potato) ka Bharta