Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Bagare Mushrooms

E-mail Print PDF
 Contributed by Mrs. Ritu Lakhanpal-Kumar


QuarterTeacupCoriander Leaves (Kothmeer)Mince fine.
5NosCurry Leaves 
4NosChillies, GreenFor gravy paste
1InchGingerFor gravy paste
1GrammesAsafetida (Hing) 
25GrammesCondensed Milk 
25GrammesCooking Oil 
2GrammesJeera/Cumin SeedsMix powdered jeera
1GrammesMustard Seed 
80GrammesCashew NutsFor gravy paste
10GrammesCharmagazFor gravy paste,   * see note below
10GrammesKuskus - poppy seedsFor gravy paste
100GrammesOnionsFor gravy paste
25GrammesMawa (Khoya)Cream to be mixed  
2GrammesNutmeg powderpowder the nutmeg
2FlakesGarlicMince fine
2FlakesGarlicFor gravy paste


Grind the gravy ingredients  to a fine paste. 

Put oil in a deep pan and heat. Put mustard seeds, curry leaves and chopped garlic, and after the mustard seeds start popping, add the paste and saut

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine

Who's Online

We have 56 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4