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Home Other Regions Continental Capsicums with Grated Cheese

Capsicums with Grated Cheese

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Quantity Measure Ingredients Description
Half Teacup Garlic Crushed
Half Teacup Cheese - Grated Cheddar  
Quarter Teacup Green Peas  
Half Teacup Corn Kernels  
1 Tablespoon Butter  
1 Slices Bread, White Day old
1 Nos Chillies, Green Crushed
4 Medium Capsicums - Green firm
  Little Salt to taste


  • Choose capsicums which can stand erect on their base, for easier cooking. 
  • Cut top like a small lid. Keep stalks intact.
  • Run the bread in a dry mixer to form crumbs. 
  • Put capsicums and tops in salty boiling water for 3-4 minutes. 
  • Drain, dot with butter and keep aside.
  • In a microwave proof large bowl, place the butter. Melt in microwave for 10 seconds.
  • Remove, add the washed kernels, peas and sprinkle some water. Cover with a loose lid or Clingfilm (pierce for steam to pass). Microwave on medium for 4 minutes. 
  • Remove, add chili, garlic, half the cheese, salt and bread crumbs. 
  • Return to oven and cook on high for 2 minutes. 
  • Stuff the mixture into the capsicums. Sprinkle cheese on stuffing and place lids back. 
  • Microwave open for 2 minutes on high. Stand covered for 3-4 minutes
  • Serve hot with dinner rolls and ketchup.


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