Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Cauliflower Curry

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description:
500 Grams Cauliflower (Phool Gobhi) Soak in salt water.
1 Teacup Flour, Gram /Chana Ata Mix
0.5 Teacup Flour, Maida - (Refined) Mix
1 Salt-Spoon Salt Mix
1 Teaspoon Ginger Garlic Paste Mix
0.5 Teaspoon Chilly Powder, Red Mix
2 Tablespoon Cooking Oil Heat
1 Teaspoon Mustard Seed (Sarson) season
1 Teaspoon Jeera (Cumin Seeds) season
1 Twigs/Sprigs Curry Leaves (Kadi patta) season
2 Medium Chillies Green season
1 Medium Onion season

Method

Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool. Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder,  and make a fine batter by using water. Now  Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown. Heat 2 tbsp. of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute. Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 46 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader