Contributed by Mrs. Ruchi Lakhanpal-Pais
Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Nos. | Lettuce | Iceberg, chopped |
| 4 | Medium | Onions | White variety, minced |
| 5 | Medium | Cucumber (Kakhdi) | Pared and chopped |
| 250 | Grams | Tomatoes | Whole Cherry Tomatoes (small round) |
| 200 | Grams | Corn American | Sweet Corn |
| 200 | Grams | Pine Apple (Ananas) | Chopped |
| 3 | Nos. | Egg Whites | Boiled and Chopped |
| 1 | Nos. | Bell Pepper (Shimla Mirch) | Chopped |
| 1 | Tablespoon | Vinegar | White |
| 1/2 | Teaspoon | Pepper Corns | Crushed |
| 50 | Grams | Mint Leaves (Pudina) | Chopped fine |
| 2 | Teaspoon | Mustard Seed (Sarson) | Coarsely ground |
Method
Please add all the salad ingredients in a salad bowl mix it well and add sugar for taste if needed. Add salt to taste. Let it chill in the refrigerator.
Tip:
Mix vinegar and salt into the salad when you are ready to serve, to avoid the salad from leaving the water.
Stay healthy.
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