Mangalorean Recipes

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Paav Usal

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Quantity Measure Ingredient Name: Description
10 Medium Chillies, Green Chopped
1/2 Teacup Coconut scraped (fresh)  
2 Tablespoon Cooking Oil  
1 Bunch Coriander Leaves (Kothmeer) fresh
1/2 Teaspoon Garam-Masala  
1 Teacup Green Peas dried
1/4 Teaspoon Jeera/Cumin Seeds Crushed
2 Nos Lime (fresh) Cut in quarters
1 Tablespoon Lime Juice Extract of 1 lime
2 Medium Onions Finely Chopped
6-8 Nos Pau (Goan bread)  
  As Required Salt to taste
1 Teacup Sev - Readymade  


Grind to a paste:

1 small bunch fresh coriander, 8-10 green chillies, 1/2 cup fresh scraped coconut (grated)

Heat oil in a heavy large vessel. Add paste and stir-fry for 2 minutes.
Add 3 cups water and bring to a boil. Add all other ingredients, stir and boil.
Simmer for 15-20 minutes, stirring occasionally.

Cook till oil separates, floats on top and peas are soft. Check, add more chillies or Garam masala if desired.

Serve steaming hot along with bread or Paav, chopped onions and pieces of lemon.

To garnish: sprinkle some 'Indian sev' (fried broken vermicelli) over individual bowls.

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