Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 10 | units | Egg Whites | To be beaten with sugar |
| 450 | Grams | Sugar, Table | To be beaten with egg whites. |
| 225 | Grams | Rava/Soji/"Semolina" | Add to ground almonds |
| 225 | Grams | Almonds (Badam) | Grind to a paste and mix with sojee |
| 250 | Grams | Butter | Mix with sojee batter |
| 15 | Ml. | Rose Water | Add to sojee batter |
Method
First knead sugar and whites of eggs, beaten to a stiff froth; then add Soji and almonds and lastly the butter and rose water. Keep stirring. Add a little salt and bake the next morning.
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