Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Nos. | Gosalen (Ridge Gourd) | or Mogem. |
| 1 | Medium | Onion | slice and boil. |
| 3 | Medium | Chillies Green | slice and boil |
| 1 | Inch | Ginger (Adhrak) | slice and boil |
| 1 | Tablespoon | Cooking Oil | or ghee |
| 0.5 | Teacup | Coconut scraped (fresh) |
Method
Cut the Gosalen in half, after scraping the ridges and removing the stem and calyx. Remove the seeds and pitch and cut in small semi circular pieces and wash. In a little water, boil till they turn soft. Then add the following ingredients: onions, chillies, and ginger, all sliced. Cook. Add some ghee or cooking oil, in the boiling curry. When the peas are cooked, add scraped coconut.
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