Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Shark (Moosi) | Remove bone, and separate the flakes. |
| 5 | Tablespoon | Cooking Oil | |
| 2 | Nos. | Onions | To be fried |
| 5 | Flakes/Cloves | Garlic (Lason, Losun) | To be fried |
| 1 | Piece | Ginger (Adhrak) | To be fried |
| 6 | Medium | Chillies Green | To be fried |
| 1 | Teaspoon | Salt | To be fried |
| 3 | Tablespoon | Vinegar | To be fried |
| 1 | Teaspoon | Chilly Powder, Red | To be fried |
| 1 | Teaspoon | Garam-Masala | To be fried |
| 1 | Teaspoon | Pepper Powder | To be fried |
Method
Boil the cut pieces of the Shark, previously cleaned and washed. When cooked, remove the fish from the water and keep aside. When cooled, remove the bones, and separate the flakes and keep aside.
Mince the green chillies and the other ingredients to be minced.
In a handi, put the cooking oil and heat it, and then fry the onions, and other minced masala. Add to it the masala powders. You can now add the fish and cook frying it with the masala Put the vinegar and blend while mixing all the time. .
Now taste. Add salt and vinegar as needed. Can be used as sandwich spread.
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