Mangalorean Recipes

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Home Other Regions Kerala Beef Roast 2

Beef Roast 2

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 Ingredients

Quantity Measure Ingredients Description
2 Kilogram Beef  
1 Teaspoon Chilly Powder, Red  
  As Required Cooking Oil  
2 Teaspoon Coriander Powder  
1/2 Teaspoon Garam-Masala  
10 Flakes/Seeds/Cloves Garlic  
1 Large Ginger pieces
1 Teaspoon Pepper Corns  
  As Required Salt  
1 Teaspoon Tomato Ketchup  
1 Large Tomatoes Blended to pulp
1/2 Teaspoon Turmeric Powder  
1/2 Teaspoon Vinegar  

Method


1)Clean beef (boneless) and cut into small cubes and keep aside.

2)Make a paste of ginger, garlic, black pepper and 1/4 tsp of turmeric powder.

3)Mix beef with this paste along with some salt.

4)Cook it well in a pressure cooker(apprx. 20 miutes).

5)When its done, separate beef cubes from the gravy and keep aside.

6)Heat some oil in a non stick pan.

:- Oil should not be very hot.

7)Add coriander powder, chilly powder, 1/4 tsp of turmeric powder and garam masala.

8)Saute it for a minute on a very low flame.

9)When it turns light brown colour, add the gravy (separated from beef) and saut

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