Mangalorean Recipes

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Home Other Regions Kerala Beef Roast 1

Beef Roast 1

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 ngredients

Quantity Measure Ingredients Description
1 Teaspoon Aniseed (Suwa, Shopa)                       
1 Kilogram Beef  
3 Nos Chillies Green  
2 Tablespoon Cooking Oil  
1/2 Teaspoon Coriander Powder  
1 Teacup Curds  
1 Teaspoon Garam-Masala Cinnamon+Coves+Pepper+Cardadom
1 Whole Garlic pods
2 Inch Ginger  
  Few Mint Leaves (Pudina)  
500 Grammes Onions  
  As Required Salt  
500 Grammes Tomatoes  

Method

1)Grind together ginger, garlic, coriander powder and green chillies.
2)Mix the above paste with yoghurt or curd.
3)Add powdered spices to it and mix well.
4)Rub this paste onto the beef and marinate for 1 - 2 hours.
5)Heat oil in a pan or a kadai.
6)Fry onions, till they become golden brown in colour.
7)Add marinated beef and fry for a while.
8)Add tomato and mint leaves and salt.
9)Add little hot water and cook on a medium heat.
10)When the gravy becomes very thick, remove from the stove.

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