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Home Mangalore/Goa Recipes Beef Beef Curry with Green Masala

Beef Curry with Green Masala

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Ingredients

Quantity: Measure: Ingredients: Description:
0.5 Kilogram Beef - Sirloin Cook meat in 3 cups of water
5 Grammes Salt To Taste
250 Grammes Potatoes Pared and cut
200 Grammes Tomatoes Washed and cut
1 Nos Coconut scraped (fresh) Ground Masala
5 Grammes Coriander Leaves (Kothmeer) Ground Masala
1 Teaspoon Jeera/Cumin Seeds Ground Masala
8 Nos Pepper Corns Ground Masala
6 Flakes/Seeds/Cloves Garlic Ground Masala
0.5 Inch Ginger Ground Masala
2 Medium Onions Ground Masala
6 Medium Chillies Green Ground Masala
3 Tablespoon Ghee For seasoning and frying meat
1 Medium Onion Sliced for seasoning
1 Tablespoon Vinegar Add to taste

 Method

Cook meat in 3 cups of water and salt to taste.   Cut peeled  potatoes  and cut tomatoes and add them to the meat.   While  the meat boils, grind the masala. 

Brown half a sliced onion in hot ghee.   Pour the cooked meat, masala ground with the spices given in the ingredient list as "ground masala"[, vinegar, salt to taste in the seasoning and simmer for half an hour.

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