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Home Mangalore/Goa Recipes Beef Beef Tongue Roast with Stuffing

Beef Tongue Roast with Stuffing

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Kilogram Beef - Tongue Clean and wash
  As Required Salt to taste
2 Nos Eggs For beating
3 Tablespoon Vinegar to taste. For stuffing
  As Required Salt to taste For stuffing
2 Tablespoon Ghee For stuffing
1 Teaspoon Garam-Masala For stuffing
1 Teaspoon        Pepper Powder For stuffing
1 Nos Eggs                              For stuffing, hard boiled. 
a Few Mint Leaves (Pudina) For stuffing
1 Slices Bread, White For stuffing
1 Piece Ginger For stuffing
4 Medium Chillies Green For stuffing
4 Medium Onions For stuffing

Method

Clean and wash the tongue.  Pressure cook it with salt to taste, in sufficientf water  till it is very soft.   Remove it from the pressure cooker and scrape off the skin.  Cut it open lengthwise and flatten it thoroughly.   

Beat two eggs.   Prepare  stuffing by mixing the ingredients for stuffing.   Apply the beaten egg on the flat open part.   Place the stuffing then apply beaten egg then bread crumbs.  Heatl the ghee in a vessel.   Place the tongue with the stuffed side up and cook for some time.   Then remove the tongue into a baking dish and bake in the oven till the tongue and the stuffing has browned and cooked.   

Stuffing:

Cut bread into bits, and mince onions, green chillies, mint leaves and ginger.  Brown the green masala in hot ghee.   Then add bread pieces, shelled hard boiled egg cut in pieces  and spice powders.  Add salt and vinegar to taste.  This stuffing can be used  for fish, vegetables or meat roast.


Serve with meat gravy or sauce.

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