Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Large | Crabs | Clean and use fleshy parts. Boil |
| 1/2 | Teacup | Cooking Oil | Heat oil in a pan. |
| 2 | Teaspoon | Jeera (Cumin Seeds) | add |
| 4 | Twigs/Sprigs | Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) | |
| 1 | Inch | Cinnamon (Dalchini) | |
| Few | Cloves (Lavang) | ||
| 2 | Teaspoon | Garam-Masala | |
| Few | Pepper Corns | ||
| 2 | Teaspoon | Chilly Powder, Red | |
| 2 | Teaspoon | Turmeric Powder | |
| 1/4 | Teacup | Onion Paste | |
| 1/4 | Teacup | Ginger Garlic Paste | |
| As Required | Salt | ||
| 1 | Teacup | Water | |
| 1/4 | Teacup | Curds | |
| 1/2 | Teacup | Tomato Puree | |
| 1/2 | Teacup | Coriander Leaves (Kothmeer) | chopped |
Method
1.Clean the crab and use only its fleshy parts.Boil it for 2minutes.
2.Heat a pan add oil.
3.Now add whole jeera,bay leaf and whole garam masala.
4.Add all other masalas and fry it for few minutes untill oil removes from pan.
5.Now add crab and mix with all masalas.
6.Add water and turned to boil.
7.Coverred it for 10 minutes in a very slow flame.
8.Garnish it with fresh corriender and serve hot with rice or chapaties.
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