Mangalorean Recipes

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Aloo Tikki

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Ingredients

Quantity Measure Ingredients
 4  Medium  Potatoes
4 Medium Chillies Green
1 Handfuls Pea Nuts (Ground Nuts)
  As Required Salt
1 Medium Onion
1/4 Teacup Cooking Oil

Method

Chop the onion into fine pieces.
Boil potatoes peel the skin off & mash it.
Add this to the onion along with chopped green chillies salt & lightly powdered peanuts.
Mix all this and make small balls from these & press each of them lightly to form a circular shape.
Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and fry them on the tava.

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