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Home Other Regions Chinese Chicken Lolipops

Chicken Lolipops

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Quantity: Measure: Ingredients: Description:
8 Nos Chicken, Wings With Skin
2 Nos Eggs  
6 Medium Chillies Green Ground
1/4 Teaspoon Ajinamoto  
1/4 Teaspoon Pepper Powder  
1/4 Teaspoon Garam-Masala  
1/4 Teaspoon Chilly Sauce, Red  
1/2 Teaspoon Soya Sauce  
1 Tablespoon Worcestershire Sauce  
4 Tablespoon Flour, Maida - (Refined)  
1 Teaspoon Ginger Paste  
1 Teaspoon Garlic Paste  
A Pinch Food Colour Tellow or red
1/2 Teacup Water  
  As Required Cooking Oil For Deep Frying
1/2 Teaspoon Salt For taste


1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.

3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

5.Serve hot with szechwan sauce.

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