Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Prawns | Cleaned, shelled, and deveined. |
| 2 | Tablespoon | Cooking Oil | For frying. |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Add to hot oil |
| 1 | Medium | Onions | Minced. Add to hot oil |
| 182 | Teaspoon | Ginger Garlic Paste | Add to the hot oil |
| 1 | Pinch | Turmeric Powder | Add to the hot oil |
| 1 | Teaspoon | Dhania Jeera Powder | Add to the hot oil |
| 1 | Teaspoon | Chilly Powder, Red | Add to hot oil |
| 1 | Teaspoon | Tamarind Pulp | Add |
| A | Little | Salt | Add |
| 1 | Medium | Chillies Green | Minced. Add |
| 1 | Teacup | Coconut Milk - Thick | Add |
Method
Clean, wash and shell the prawns, and remove the black vein from the back of the prawns.
Heat the cooking oil in a vessel, and add jeera till it splutters.
Add the minced onions, some salt and fry till brown.
Add the ginger garlic paste, masalas and tamarind paste and fry.
Add the prawns fry for a few minutes and then add the chopped chilly and coconut milk and simmer for a few minutes
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