Mangalorean Recipes

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Beef Cutlets 3

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Quantity: Measure: Ingredients: Description:
750 Grammes Potatoes Boil in salt and turmeric. Mash
a Pinch Turmeric Powder For mashed potatoes
1/2 Kilogram Beef - Mince Cook with ginger galic paste
2 Teaspoon Ginger Garlic Paste For Beef mince
  As Required Salt To Taste
  As Required Cooking Oil For Frying
3 Large Onions minced
1 Teacup Coriander Leaves (Kothmeer) chopped
2 Inch Ginger chopped
6 Medium Chillies Green chopped
1 Teaspoon Pepper Powder To taste
1 Nos Eggs Dip cutlets in beaten egg.
  As Required Bread Crumbs For rolling cutlets
1 Nos Lime (fresh) To taste


1)Cook potatoes with little salt, and enough water.
2)Mash them well with turmeric powder.
3)Cook beef with ginger-garlic paste and salt, till done.
4)Heat some oil in a pan.
5)Fry onions, till brownish.
6)Add green chillies, ginger and coriander leaves and fry for some time.
7)Add the cooked beef and little pepper and saute for some time.
8)Remove from heat and let it cool.
9)Grind it dry in a grinder.
10)Mix together the above ground beef mix and mashed potatoes.
11)Add juice of a lemon to it and mix well.
12)Make cutlets of the mixture.
13)Dip them in beaten egg and roll in bread crumbs.
14)Deep fry in oil.

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