Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 25 | Medium | Prawns | Clean and wash |
| 3 | Nos. | Chillies Red Dry | For grinding |
| 1 | Inch | Turmeric/Haldi | For grinding |
| 1 | Inch | Ginger (Adhrak) | For grinding |
| Little | Tamarind | For grinding | |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | For grinding |
| 1 | Teaspoon | Salt | For grinding |
Method
Clean and wash the prawns, and shell them and remove the black vein.. Apply to prawns the masala ground with salt. . Let it marinate for an hour.
Heat 2 tablespoons of ghee or oil in a large enough vessel to cook the prawns. When hot, put the marinated prawns and its masala and water. Boil till cooked. Stir and turn the prawns, and boil again till well cooked. Add salt if required to taste. Can add fried potato chips.
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