Mangalorean Recipes

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Home Mangalore/Goa Recipes Sweets Besan (Gram Flour) Halwa

Besan (Gram Flour) Halwa

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Ingredients

Quantity Measure Ingredients Description:
1 Teacup Milk  
1 Teaspoon Cardamom Powder  
1/2 Teacup Ghee  
1 Teacup Flour, Gram /Chana Ata To be fried in ghee.
3/4 Teacup Sugar, Table  
10 Nos. Almonds (Badam) or pistas chopped. Can also use Cashew nuts

Method

Dilute the milk a little and heat it and mix cardamom powder and set itr aside.
Heat ghee in a thick pan or vessel  and add gram flour and keep on stirring on low flame until the flour turns golden colour.

Then put the sugar in the pan and stir till it blends.   Add the milk with cardamom to the mixture and stir preventing lumps from forming..  Mix the nuts and when the mixture leaves the sides of the pan, put the stove off and spread the mixture on a serving plate, and fut it into small squares for serving.
4. Keep on stirring the mixture until the mixture turns thick.

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