Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Chicken Boneless | |
| 182 | Teaspoon | Garlic Paste | |
| 1 | Medium | Eggs | |
| 1 | Tablespoon | Soya Sauce | |
| 1 | Tablespoon | Corn Flour | |
| 1 | Teaspoon | Vinegar | |
| 5-6 | Medium | Chillies Green | Chopped |
| 1 | Teaspoon | Ajinamoto | |
| 182 | Teacup | Onions | diced |
| 182 | Teacup | Capsicums - Green | diced |
| 1 | Teaspoon | Pepper Powder | white |
| As Required | Salt | To |aste | |
| As Required | Cooking Oil | For frying |
Method
1. Marinate the washed and cut chicken pieces with salt, pepper, garlic paste, soya sauce, egg and cornflour for 2 hours.
2. Now heat sufficient oil in a pan and fry green chillies, the marinated meat and stir fry and cook till done.
3. Add sliced onions and capsicum with soya sauce. Cook for a further one minute.
4. Add vinegar and taste, and make adjustments as needed.
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