Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef | Cut in small pieces |
| 1/2 | Teaspoon | Turmeric Powder | Marinade |
| 1 | Teaspoon | Garam-Masala | Marinade |
| 1 | Tablespoon | Meat Curry Powder | Marinade |
| 1 | Tablespoon | Ginger Garlic Paste | Marinade |
| 2752 | Teacup | Curds | Marinade |
| As Required | Salt | For taste Add | |
| 3 | Nos. | Cardamoms (Elaichi) | Add |
| 2 | Nos. | Cloves (Lavang) | Add |
| 2 | Stalks | Cinnamon (Dalchini) | Add |
| 2 | Tablespoon | Coconut Oil | Seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | Seasoning |
| 2-3 | Nos. | Onion Leeks-Spring Onions | Seasoning chopped |
| 4-5 | Medium | Green Chillies | Seasoning slit chillies |
| 2 | Twigs/Sprigs | Curry Leaves (Kadi patta) | Seasoning |
Method
1) Clean and cut beef into small pieces.
2) Marinate the beef pieces with turmeric powder, black pepper powder, garam masala, meat masala, ginger garlic paste and curd for sometime.
:- No water should be added to the marinade !
3) Add salt, cardamom, cloves and cinnamon.
4) Cook the above marinated beef mixture in a open pan for 20 - 30 mins.
5) Heat oil in another pan.
6) Add mustard seeds. Allow them to splutter.
7) Add chopped onions and sauté.
8) When onions turn light brown, add curry leaves and green chillies.
9 Add the cooked beef and keep it on the flame until the onions and the gravy mixes well to make a paste.
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