Ingredients
| Quantity: | Measure: | Ingredients: |
| 1 | Slices | Bread, White |
| 4 | Medium | Chillies Green |
| 1 | Nos | Eggs |
| 1 | Teaspoon | Garam-Masala |
| 2 | Tablespoon | Ghee |
| 1 | Piece | Ginger |
| a | Few | Mint Leaves (Pudina) |
| 4 | Medium | Onions |
| 1 | Teaspoon | Pepper Powder |
| As Required | Salt |
Method
Cut bread into bits, and mince onions, green chillies, mint leaves and ginger. Brown the green masala in hot ghee. Then add bread pieces, egg and spice powders. Add salt and vinegar to taste. This stuffing is for fish, vegetables or meat roast.
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