Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Inch | Ginger | Paste |
| 1/2 | Pods (whole) | Garlic | Paste |
| 1/2 | Tablespoon | Garam-Masala | |
| 1/2 | Teaspoon | Salt | or to taste |
| 1 | Nos | Lime (fresh) | |
| 2 | Tablespoon | Meat Curry Powder | Stew powder |
| 2 | Medium | Beef - Steak | (Sirloin preferred as they are less fat and lean cut) |
Method
Make a paste with stew,ginger-garlic,lime, salt and garam masala. Marinate the steaks for atleast an hour. preferably keep in fridge for softness to retain.
salad:
1 onion , 3 tomatoes, coriander leaves salt to taste , plain yogurt/curd.chop the onion and tomatoes. marinate in curd add salt a a pinch of pepper.
potatoes:
boil 3-4 potatoes, peel after boiling and mash the same(either in mixer or hand)
gravy:
i used 'bristo' stock powder - mix in boiling water. you can use oxo /maggi cubes as well as per your liking of the gravy concentration.
to grill stake:
pre-heat over 190 degree for 10 mins.
spread olive oil \ veg oil in the kitchen foil, place the marinated steaks and grill for
20 mins. change sides and another 10 mins.
serve stake with salad, mash potato and gravy hot.
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