Mangalorean Recipes

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Chicken Chops Hot

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QuantityMeasure Ingredients Description
1LargeChickenCut in big pieces.
6NosChillies GreenMasala 2
6MediumChillies Red DryGround Masala No. 1
2NosCinnamonGround Masala No. 1
8NosCloves (spice)Ground Masala No. 1
1NosCoconut scraped (fresh)Take thick and thin juice
AFewCoriander Leaves (Kothmeer)Masala 2
1TablespoonCoriander/DhaniaGround Masala No. 1
6FlakesGarlicMasala 2
5TablespoonGheeMasala 3
1PieceGingerMasala 2
1TablespoonJeera/Cumin SeedsGround Masala No. 1
1TablespoonKuskus - poppy seedsGround Masala No. 1
AFewMint Leaves (Pudina)Masala 2
1/2MediumOnionMasala 3
1MediumOnionMasala 2
6NosPepper CornsGround Masala No. 1
200GrammesPotatoesBoil, peel, slice and add to curry.
 As RequiredSaltto taste
1InchTurmeric/HaldiGround Masala No. 1
1TablespoonVinegarTo taste


Clean and cut the chicken into big pieces. 
Grind one coconut and take thick and thin juice
Cook meat in thin juice.
1. In a little ghee, broil the condiments of masala 1 and grind the same.
2. In the above ground masala, add the ingredients of Masala 2 and grind all fine. Add half scraped coconut and grind it with the masala.
3. When the meat is sufficiently cooked add the ground masala, salt and vinegar to taste. Cook for 15 minutes.
4. Prepare the seasoning in a little ghee, with 1/2 sliced onion and add it to the curry.
5. Add the boiled potatoes and allow them to absorb the curry.
6. Just before putting the stove off, put the thick juice, simmer a while and then keep the vessel down to cool.

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