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Home Other Regions Kerala Kori Roti Chicken

Kori Roti Chicken

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Ingredients

Quantity Measure Ingredients Description
5 Nos. Kori Roti - readymade Purchase from the grocer
6 Nos. Pepper Corns Grind in half coconut
15 Nos. Chillies Red Dry Grind in half coconut
1 Teaspoon Turmeric Powder Grind in half coconut
6 Flakes/Cloves Garlic (Lason, Losun) Grind in half coconut
0.5 Teaspoon Mustard Seed (Sarson) Grind in half coconut
1 Nos. Onion Grind in half coconut
1 Teaspoon Jeera (Cumin Seeds) Grind in half coconut
2 Tablespoon Coriander(Dhania) Grind in half coconut
1 units Coconut (Narial) Scrape and grind. Extract juice
1 Medium Chicken Clean and cut the chicken into pieces
4 Tablespoon Cooking Oil Heat and use for frying
1 Nos. Onion Slice and fry
200 Grams Potatoes Boil, peel and slice thick.
0 Little Vinegar Add for taste
2 Salt-Spoon Salt Add for taste

Method

Use any coconut curry and put "Kori Roti" which can be purchased from a South Indian grocery shop.

Clean and cut the chicken into pieces.   Scrape 1 coconut.  Grind half coconut and remove thick and thin juice,   The other half keep aside for grinding with all the other ingredients kept for grinding.

Boil the chicken pieces in the thin coconut juice or about an hour, till the meat becomes tender.

Heat cooking oil  in a vessel, and fry, one onion sliced.   Put the masala and fry.   Add the meat with its gravy, masala water, put potatoes peeled and cut, vinegar and salt to taste.   Add boiling water if you want to make the curry thin. Boil till the potatoes are cooked.   Lastly put the thick juice and simmer for fifteen minutes.
Add Kori roti, after break it into small pieces, and blend.

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