Mangalorean Recipes

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Home Other Regions Chinese Chilly Chicken with Capsicums

Chilly Chicken with Capsicums

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Ingredients

Quantity Measure Ingredients Description
Quarter Kilogram Capsicums - Green for frying
1 Large Chicken or Beef
3 Nos Chillies, Green Ground masala
5 Tablespoon Cooking Oil Meat and Masala
3 Flakes Garlic ground masala
2 Inch Ginger Ground Masala
Quarter Kilogram Onion Leeks use the onions and cut in rings
1 Tablespoon Pepper Corns Ground Masala
2 Tablespoon Soya Sauce mix with ground masala.
3 Tablespoon Soya Sauce Ground Masala
5 Tablespoon Wine, Red Mix with ground masala

Method

Cut the meat, clean with fresh water, and keep aside.
Prepare the ground masala and mix it with 1 table spoon of red wine. Marinade the meat with this masala with a little Soya sauce for 3 to 4 hours. 
Fry slices of capsicums, spring onions, and leeks separately. Then fry the marinated meat in a covered pan, with a dash of Soya sauce. Arrange the meat in layers, with fried capsicums and other ingredients, in a Oven proof dish, and heat it up before serving

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