Ingredients
| Quantity | Measure | Ingredients |
| As Required | Potatoes |
Method
Pare the potatoes and cut them into very thin slices and wash. Drain the water and wipe the slice dry. Drop the potato chips in plenty of boiling ghee or oil in a deep pan and fry till crisp and brown. Remove on a strainer to dry off the oil. Sprinkle powdered salt.
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