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Home Mangalore/Goa Recipes Seafood (Fish) Masala Fish (Halwa - Black Pompfret)

Masala Fish (Halwa - Black Pompfret)

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Ingredients

 
Quantity Measure Ingredients Description:
1 Large Pompfret - Black (Halwa) Clean, cut and wash
1 Large Onion For slicing
4 Flakes/Cloves Garlic (Lason, Losun) For slicing
1 Inch Ginger (Adhrak) For slicing
2 Medium Chillies Green For slicing
2 Medium Tomatoes For slicing
1 Teaspoon Jeera (Cumin Seeds) For powdering
2 Whole Cardamoms (Elaichi) For powdering (inside seeds)
6 Nos. Cloves (Lavang) For powdering
1 Tablespoon Coriander(Dhania) For powdering
1 Teaspoon Mustard Seed (Sarson)  
1 Inch Turmeric/Haldi For powdering
5 Large Chillies Red Dry For powdering
2 Tablespoon Ghee  
2 Tablespoon Vinegar  
  As Required Salt to taste
  Few Coriander Leaves (Kothmeer) For slicing

Method

# Clean, cut and wash the fish.  
# Separately boil the fish in some water.  And when done, remove from the stove and keep aside
# On a tawa roast the cumin seeds and other ingredients and powder them  fine.  
# Slice the green masala.  Warm ghee in a vessel and fry green masala, when soft add powdered masala, vinegar and salt.  Fry more till all masalas are blended.
# Add the fish, to the fried masala including the sliced masala.  Add some of the water in which the fish was boiled sufficient for gravy.
#  Simmer till fish has absorbed the masalas,  on a slow fire.

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