Mangalorean Recipes

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Pani Puri 2

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Quantity: Measure: Ingredients: Description:
1 Teacup Rava/Soji/"Semolina" To make Puri
3 Tablespoon Flour, Maida - (Refined) To make Puri
1/4 Teaspoon Baking Powder Baking Soda - To make Puri
  As Required Cooking Oil To make Puri
1/2 Teacup Tamarind Pulp To make Pani
2 Teacup Water To make Pani
2 Tablespoon Jeera Powder To make Pani-Roasted cummin seeds
2 Tablespoon Jeera/Cumin Seeds Unroasted - To make Pani
1 Bunch Coriander Leaves (Kothmeer) To make Pani
3 Medium Chillies Green To make Pani
2 Tablespoon Mint Leaves (Pudina) Make chutney - To make Pani
1 Tablespoon Salt - Black Kala Namak - To make Pani
2 Tablespoon Jaggery grated - To make Pani

* To make pani:
* Measure all ingredients.
* Adjust spices and tanginess to taste.
* Strain through a wire strainer to remove any rough bits.
* To make puri:
* Mix soji, maida, baking soda, salt and enough water to knead a soft dough.
* Stand covered with wet cloth for 15-20 minutes.
* Make small sized balls.
* With the help of some dry maida or sooji, roll into thin rounds.
* Heat oil in a pan and deep fry puris till very light brown and crisp.
* Drain in a paper towel for a while to dry out the oil.
* Store in an airtight container when cool.

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