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Home Mangalore/Goa Recipes Sweets Guava Perad (Cheese) East Indian 2

Guava Perad (Cheese) East Indian 2

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Ingredients

Quantity Measure Ingredients Description:
500 Grams Guavas (Amrud, Peru) 4 big guavas
  As Required Sugar, Table (quantity should be equal to guavapulp you extract
1/2 Nos. Sour Lime Take out juice of a sour lime
1-2 Drops Food Colour Rose Red colouring
2 Tablespoon Ghee or Butter

Method

Wash, wipe and peel the guavas with a clean towel Cut the guavas into halves and put them in a cooking vessel with half cup water and cook till tender. Remove the seeds and put it in a mixer. Put the seeds in a small mixer and pass the pureed seeds through a sieve. Make the puree of guavas and sees separately. Measure the guava pulp and put the same quantity of sugar in a thick bottomed vessel. Add the lemon juice, coloring and stir till it leaves the sides. When it begins to leave the sides, add the ghee. Pour on a greased board and cut when firm.

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