Mangalorean Recipes

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Kofta Curry

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Quantity Measure Ingredients Description
0.5 Kilogram Beef - Mince Wash the mince
2 Tablespoon Ginger Garlic Paste Mix and Marinate
1 Pinch Salt To Taste
2 Teaspoon Garam-Masala Mix and Marinate
0.5 Teacup Flour, Maida - (Refined) For coating meat balls
4 Medium Onions Mince and fry
1/2 Bunch Mint Leaves (Pudina) Chop and Garnish
4 Medium Tomatoes Chop and fry
2 Tablespoon Cooking Oil For frying
1 Tablespoon Ginger Garlic Paste For frying vegetables
1 Teaspoon Chilly Powder, Red Add
3 Teacup Water For cooking
1/2 Teaspoon Salt To taste
1 Tablespoon Vinegar To taste
Quarter Bunch Coriander Leaves (Kothmeer) Chop and Garnish


1. Wash the mince and squeeze out all the water, and mix it with one table spoon of ginger garlic paste, with salt to taste, and garam masala powder, and marinate it for fifteen to thirty minutes.

2. Form into lemon size balls, and roll them in maida flour, and keep aside.

3. Mince four onions and four tomatoes, and mince coriander leaves, and mint leaves if you have, and in Two table spoons of cooking oil, sauté the onions, add one table spoon of ginger garlic paste, fry it well.   Add tomatoes, sauté it well.  Add masala Red chilly powder.   You may use other powders according to your liking, like garam masala powder,  a little haldi powder, add 3 tea cups of water, and make a curry.  Leave the curry to simmer on a slow fire.

4. Lastly drop in the coated meat balls,(# 2)  into the simmering curry, and cook until the meat  is properly cooked.     Add salt and a little vinegar to suit your taste, and garnish with the chopped coriander leaves.

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