Mangalorean Recipes

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Home Mangalore/Goa Recipes Beef Beef Steak East Indian Style

Beef Steak East Indian Style

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Quantity: Measure: Ingredients: Description:
500 Grammes Beef - Undercut Cut meat into slices
2 Tablespoon Ghee For frying potatoes
1 Teaspoon Salt Apply to the meat
1 Teaspoon Pepper Powder Apply to the meat
6 Flakes/Seeds/Cloves Garlic Mince and fried
2 Inch Ginger Mince and fried
6 Medium Chillies Green Mince and fried
4 200 g Onions Mince and fried
4 200 g Potatoes Round slices fried
2 Tablespoon Vinegar For taste


Cut meat into slices and flatten on a grinding stone, apply salt and pepper powder to the meat and fry till golden brown.   Heat two tablespoons of ghee and fry the minced masala.   Then add the meat and   enough water; cook till tender.  Cut potatoes into round slices and fry.  Add this to the meat.  Finally add 2 tablespoons of vinegar.

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