Mangalorean Recipes

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Marzipan 2

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 Ingredients

Quantity Measure Ingredients
500 Grammes Cashew Nuts
2 units Egg Whites
1 Ounce Rose Water
1 Kilogram Sugar, powdered

Method

Cashew nuts should be ground to a fine paste with rose water. The sugar should be powdered and sifted fine. The whites of the eggs should be beaten stiffly. 

Mix the above well and simmer on a slow fire stirring constantly until wax like consistency is formed. Place the mixture on a large dish, knead well, adding rose water if the mixture is dry. Sprinkle moulds with powdered sugar and place paste into them to get the required shapes.

 

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