Mangalorean Recipes

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Falooda

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Ingredients

Quantity: Measure: Ingredients: Description:
1 Liter Milk Boil with sugar
1 Teacup Corn Flour To make corn pills
1 Teacup Sugar To be dissolved in milk
1 Teacup Sabjan Seeds Soaked in water
1 Teacup Ruh Habza Syrup To make the Falooda
1 Teaspoon Vanilla Essence To make the Falooda

Method

Make a corn flour mixture  in a little water, and  add it to two cups of boiling water and cook till it reaches a thick consistency

Fill half a vessel with ice cold water and place a strainer with big holes and pour the hot corn flour mixture through it, into the cold water.    Then remove these with a fine strainer, and collect the corn flour pills.  

Boil one liter milk in a broad mouthed vessel  with one cup of sugar in it .   Then cool it.   In the meantime, soak one cup of sabjan seeds - which are small black seeds that swell when soaked in the water - for    two hours in a little water.

Put corn flour pills and the sabjan seeds in the milk, and add one teaspoon vanilla essence and one cup of ruh habza.    Place this concoction in a vessel, and refrigerate it in the lower compartment of the refrigerator.   It can be served with two or three spoons of ice cream when the liquid is quite cold.

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