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Home Mangalore/Goa Recipes Breads Home Made Pizza Dough

Home Made Pizza Dough

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Ingredients

Quantity: Measure: Ingredients: Description:
1/4 Teacup Water Warm - For Yeast mixture
1 Tablespoon Honey For Yeast mixture
1 Packet Yeast - dry For Yeast mixture
1 Teaspoon Salt For dough base
3 Teacup Flour, Maida - (Refined) For dough base
2 Tablespoon Olive Oil Regular mix with regular water
3/4 Teacup Water Regular mix with Olive Oil

Method

1) Stir 1/4 cup of warm water and honey in a 2-cup glass measure until  blended.         
Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly.

2) Meanwhile, whisk  together the flour and salt in a food processor to combine.

3) Add the 3/4 cup of water and olive oil to the yeast mixture.

4) With the motor running, pour yeast mixture through feed tube;
    process for 1 minute, until the mixture forms a ball.
    Place the dough in a greased bowl, turning to grease top.
    Cover and let it rise in a warm, draft-free place until it is doubled in bulk,
    (for about 1 hour).

Makes enough for 2 pizzas or strombolis.

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