Mangalorean Recipes

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Potato Poori

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Ingredients

Quantity Measure  Ingredients  Description
1 Teaspoon Chilly Powder, Red For potato mash
  As Required Cooking Oil For frying
400 Grammes Flour, Maida - (American Pillsbury) For dough
200 Grammes Potatoes Boiled, peeled and mashed
  As Required Salt for potato mash and pooris.
1 Tablespoon Sugar For potato mash

Method

Beat sugar and 100grammes ghee well, then add flour little at a time and mix well. Knead well with salt and water required to make a soft dough. Boil potatoes, peel and mash well, add chilly powder salt to taste and sugar.

Take small lumps of dough and roll into thin round pooris. Place in the center of this a lump of potato mash and fold the edges to the centre, then place each of them on a rolling board, dusted with dry flour and roll each into a thin poori.

Heat in a pan, some cooking oil and deep fry the pooris well after the oil has been heated up properly. Remove them when they are fully fried, with a perfo0rated ladle and place them in a basket, lined with kitchen towels.

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