Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Black Maharashtrian (Goda) Masala

Black Maharashtrian (Goda) Masala

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Ingredients

Quantity Measure Ingredients Description:
1 Nos. Cardamoms (Elaichi) Black Garam Masala
4 Nos. Cloves (Lavang) Garam Masala
2 Sticks Cinnamon (Dalchini) Garam Masala
3 Nos. Chillies Red Dry Gives red color
1 Teaspoon Turmeric Powder Gives yellow color
1/4 Teacup Jeera (Cumin Seeds) Digestive condiment
4 Teacup Coriander(Dhania) Digestive condiment
1/2 Teacup Teel. (Sesame Seeds) White -
1/2 Teacup Teel. (Sesame Seeds) Black
4-5 Teaspoon Caraway Seeds (Shahi Jeera) Black jeera
1 Teacup Coconut Copra Grated
2 Teaspoon Asafetida (Hing) condiment
  As Required Salt To Taste

  Method

1. Roast all the ingredients except coconut & coriander seeds with a little amount(1 teaspoon) of oil.

2. Roast coconut & coriander seeds separately without oil.

3. Now grind all these items and 2 teaspoon raw (un-roasted) cumin seeds and salt(to taste) together.

4. Let it cool & store in an airtight container.

This masala is just like garam masala and can be used in all fish, and vegetable curries or rice.

Tip: If you are trying this masala for the first time, make it in small quantity.

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